jam green tomatoes
Made from Casa dei Salici’s recipe and tomatoes, which are the last ones and will not mature. It is perfect for tart and pie. It brilliantly accompanies matured cheese, with a bit of French mustard.
Dilute with water, it is a refreshing drink from which it is possible to obtain a water ice. It makes particular fresh milk and it can be used to season and flavour pies and creams. Made with Casa dei Salici mint.
It is not alcoholic and obtained from not-fermented must and flavourings, it is an ancient Madonie recipe used pure and hot to heat up children, with wine and pepper to heat up farmers or to contrast the flu.
black cherry wine
It is a spread recipe in Italy that allows to give an intense black cherry flavour to a round wine using leaves to leave to infuse. We add honey to sweeten it. Black cherries are produced by Casa dei Salici. It is optimum for dessert or aperitif.
From the great variety of local apples, we selected the ones that produce the best vinegar, that is delicate, fragrant and not pasteurized. It is very suitable for vinegar products for cooking and cosmetic.
Ingredients: pepper mint, hypericum and fennel. Mint and fennel in grains decongest the intestine, the hypericum is the most effective and natural anti-stress. If they are combined and daily used, they are effective to contrast the emotional fatigue.
Ingredients: fennel and laurel.
Two ingredients that facilitate digestion. They have a relaxing effect and facilitate sleeping.
Ingredient: pepper mint
It is indicated in case of loss of appetite and intestinal heaviness. In the Madonie it was very used in fact there is a motto “fatti na picata di menta” that means “take a mint compress” used when a person does not eat with pleasure.